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The Complexity of Bitter Taste
Date: Monday, Aug. 5, 2013
Time: 9 a.m. - 10 a.m.
Location:

UC Reading Campus, Lecture Room A


Description:

During this Reading Campus Special Lecture, Wolfgang Meyerhof, PhD, head of the department of molecular genetics and professor at the German Institute of Human Nutrition Potsdam-Rehbruecke, will present "The Complexity of Bitter Taste."

Meyerhof's work includes molecular neurobiology and pharmacology of taste, structure-function of G protein-coupled receptors and biological basis of food preferences.


For more information:

Contact Pam Koski at 513-558-2401 or pamela.koski@uc.edu



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