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Capsaicin, the main component of chili peppers, may help patients with a number of ailments.  
Chili Pepper

Photo Date: 10/28/10


PHOTO CREDIT: This photo is the property of the University of Cincinnati. Use of this photo requires credit to the University of Cincinnati. If you have any questions, please contact Academic Health Center public relations at (513) 558-4553 or uchealthnews@uc.edu.

 
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keywords: pepper, chili pepper, hot pepper, pepper, capsaicin
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