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Jay Slack, a 1996 graduate of UCís pharmacology and cell biophysics program, is now using his degree to study bitter blocking molecules as a researcher at Givaudan Flavors Corporation in Cincinnati.  
Jay Slack

Name: Jay Slack
Photo Date: 07/29/09

PHOTO CREDIT: This photo is the property of the University of Cincinnati. Use of this photo requires credit to the University of Cincinnati. If you have any questions, please contact Academic Health Center public relations at (513) 558-4553 or

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