More Ways to Connect
  LinkedIn Twitter YouTube Instagram
  RSS
Search
News
Physician-scientist Silvana Obici, MD, sees the brain’s actions as the foundation for understanding obesity.
PHOTOS: 
1

Physician-scientist Silvana Obici, MD, sees the brain’s actions as the foundation for understanding obesity.
|
2

Silvana Obici, MD
Back Next
Publish Date: 05/17/11
Media Contact: AHC Public Relations, (513) 558-4553
print
PDF download
RSS feed
related news
share this
Voluntary Exercise by Animals Prevents Weight Gain, Despite High-Fat Diet

CINCINNATI—University of Cincinnati (UC) researchers have found that animals on a high-fat diet can avoid weight gain if they exercise.

The study, led by Silvana Obici, MD, appears as a rapid electronic publication May 17, 2011, in the journal Endocrinology.

Obici and her team found that voluntary exercise activates leptin-receptor-positive neurons in the brain’s hypothalamus. Leptin is a hormone produced and released by fat and interacts with receptors in the hypothalamus known to inhibit appetite. High-fat diet-induced obesity results in the inability of leptin to suppress appetite, which is also known as leptin resistance.

The team tested whether preventing diet-induced weight gain by either exercise or calorie restriction would improve leptin resistance in mice. They found that leptin was ineffective at reducing body weight in sedentary mice on a restricted diet. However, they found that leptin significantly lowered body weight in active mice on a high-fat diet.

"What we’ve learned is that exercise helps to maintain a lower body weight—despite a high-fat diet—perhaps through improved leptin action,” says Obici, an associate professor in the division of endocrinology, diabetes and metabolism and researcher with UC’s Metabolic Diseases Institute.

The results, Obici says, support the idea that exercise helps to keep weight off not only by burning calories through muscle activity, but also by influencing the brain’s response to the neural circuitry involved in energy balance.

The study was funded by grants from the American Diabetes Association and the National Institutes of Health. In addition, Kimberly Krawczewski Carhuatanta, first author and senior neuroscience graduate student at UC, was awarded a pre-doctoral fellowship from the American Heart Association to conduct this work.

Co-authors, all from the University of Cincinnati are Stephen Benoit, PhD, Giovanna Demuro, MD, Paul Pfluger, PhD, and Matthias Tschöp, MD.



 back to list | back to top